The following is the menu for the week of May 19, 2014:
Monday: Vegetable omelet, hash brown potatoes, whole wheat bagel, orange juice, fresh fruit salad, milk, coffee.
Tuesday: Breaded chicken sandwich, Italian wedding soup, oven roasted potatoes, whoe wheat sandwich roll, crackers, tropical fruit, milk, coffee.
Wednesday: Open House Special Lunch-Roast turkey breast, corn bread stuffing, cranberry sauce, mixed vegetables, whole wheat roll, pumpkin mousse, milk, coffee.
Thursday: Pork and bell peppers, steamed broccoli and carrots, brown rice, whole wheat bread, fruit and yogurt, margarine, milk, coffee.
Friday: Rosemary roast turkey, gravy, peas & pearl onions, mashed sweet potatoes, whole wheat dinner roll, apple cranberry
gelatin, margarine, milk, coffee.