The following is the menu for the week of July 21, 2014:
Monday: Herb and lemon fish, stewed tomatoes, macaroni & cheese, whole wheat bread, Mandarin oranges, margarine, milk, coffee.
Tuesday: Chicken breast Florentine, peas and cauliflower, parsley boiled potatoes, whole wheat dinner roll, S’more pudding parfait, margarine, milk, coffee.
Wednesday: Swedish meatballs, mixed vegetables, buttered noodles, whole wheat bread, banana, margarine, milk, coffee.
Thursday: BBQ pork, summer succotash, baked potato wedges, whole wheat sandwich roll, fruit sorbet, margarine, milk, coffee.
Friday: Spaghetti & meat sauce, steamed garlic spinach, Italian bread, fresh melon chunks, Parmesan cheese, margarine, milk, coffee.