The following is the menu for the week of August 25, 2014:
Monday: Spaghetti with meat sauce (whole wheat pasta), steamed garlic spinach, Italian bread, fresh melon chunks, parmesan cheese, margarine, milk, coffee.
Tuesday: Hawaiian Day Special-Maui chicken with coconut & pineapple, grain rice, roasted sweet potato, Kings Hawaiian rolls, lychee fruit, margarine, milk, coffee.
Wednesday: Sauteed beef &
broccoli, orange glazed carrots, noodles, whole wheat bread, sugar cookie, margarine, milk, coffee.
Thursday: Hot dog (low sodium, mustard, ketchup, baked beans, chopped onions, roasted potato wedges, whole wheat hot dog roll, fresh watermelon, margarine, milk, coffee.
Friday: Bag lunch.