The following is the menu for the week of December 21, 2015:
Monday: Roast turkey, sweet potatoes, green beans, bread stuffing, cranberry apple sauce, milk, coffee.
Tuesday: Shredded pork on whole wheat sandwich roll, beet salad, potato salad, lemon sorbet, milk, coffee. Wednesday: Baked
spaghetti, minestrone soup (no pasta in soup), tossed salad, pineapple fluff, milk, coffee.
Thursday: Herbed baked fish, scalloped garlic spinach, whole wheat dinner roll, orange, milk, coffee.
Friday: Center closed-Christmas holiday.