The following is the menu for the week of May 23, 2016:
Monday: Herb and lemon fish, vegetable barley soup, stewed tomatoes, macaroni & cheese, double chocolate chip cookie, milk and coffee.
Tuesday: Chicken fajita salad with tortilla chips, southwestern corn salad, rice pudding, milk, coffee.
Wednesday: roast with vegetables, mashed potatoes, whole wheat wheat dinner roll, oatmeal raisin cookie, milk, coffee.
Thursday: Chicken almondine, Italian green beans, parley boiled potatoes, whole wheat dinner roll, raspberry peaches, milk, coffee.
Friday: Salisbury steak, broccoli & red peppers, mashed poatoes, whole wheat dinner roll, fruit yogurt, milk and coffee.