The following is the menu for the week of July 25th to July 29th, 2016:
Chicken Philly sandwich, corn chowder, tossed
Monday: salad, whole wheat club roll, apples & berries with whipped topping, milk and coffee.
Tuesday: Roast beef, mashed potatoes, roasted beets & carrots, whole wheat dinner roll, apple bread pudding, milk and coffee.
Wednesday: Pork Marsala, snap peas, brown rice, crackers, fresh fruit salad, milk and coffee.
Thursday: Whole wheat penne with meat sauce, Italian green beans, Italian wedding soup, sorbet, milk and coffee.
Friday: Lemon pepper chicken, garlic spinach, mashed potatoes, whole wheat dinner roll, blushing pears, margarine, milk and coffee.