The following is the menu for the week of October 31, 2016:
Monday: Halloween Day Special Dinner: to be announced--call local center for menu.
Tuesday: Roast beef, cauliflower & peas, roasted red potatoes, whole wheat dinner roll, pears & apricots, milk and coffee. Wednesday: Chicken and
biscuits, Brussels sprouts, mashed potatoes, banana strawberry gelatin.
Thursday: Crispy baked fish, potatoes au gratin, garlic spinach, crackers, ambrosia
Friday: Bag Lunch.