St. Martin’s Planning Fried Haddock Dinner

The New Year at St. Martin in the Fields is off to a roaring start. Our Pork and Saurkraut dinner was a success and we sold-out our Welsh Cookies.

The next dinner will be Fried Haddock, on Ash Wednesday, just in time for Lent. This dinner will be take-out only. Orders must be in by February 15th for pick up between 3:30 and 6pm. on Ash Wednesday, March 1st. The cost is $10.

THE BOOK NOOK at Saint Martin in the Fields will be open on Saturday, Feb. 11th from 10 am to 2 pm and Wednesday, Feb. 22nd from 5 to 7 pm. A “Stuff the Bag Sale” is planned in March. All the books you can put in the bag for $5. You will find many new additions to our stock. Stop by and get “How To” books for your spring projects or reading material for the last days ofwinter.

The annual meeting was held on January 22nd immediately following the Eucharist. The individual reports will be posted on our website and in the Undercroft. Twoew members, Marilyn Auker and Robert Bou, were elected.