The following is the menu for the week of March 13, 2017.
Monday: Pork & peppers, broccoli & carrots, brown rice, crackers, brownie, milk and coffee.
Tuesday: Bag lunch
Wednesday: BBQ chicken sandwich, tomato basil soup, broccoli slaw, whole wheat sandwich roll, crackers, sorbet, milk and coffee.
Thursday: Lemon pepper
pork loin, boiled new potatoes, broccoli & cauliflower, whole wheat dinner roll, sugar cookie, milk and coffee.
Friday: St. Patrick’s special lunch: corned beef, sautéed cabbage, steamed carrots, rye bread, toffee & cream topped chocolate pudding w/irish cream syrup, milk and coffee.