The following is the menu for the week of March 20, 2017.
Monday: Roast turkey, Brussels sprouts, sweet potatoes, whole wheat dinner roll, graham crackers, milk and coffee.
Tuesday: Beef and bean chili, mixed vegetables, cornbread, whipped gelatin parfait, milk and coffee.
Wednesday: Cheeseburger, oven browned potatoes, sautéed cabbage, whole wheat sandwich roll, fresh fruit salad, milk and coffee.
Thursday: Rosemary chicken, Brussels sprouts medley, herbed rice, berry crisp, milk and coffee.
Friday: Baked fish with parsley butter, scalloped potatoes, broccoli, whole wheat dinner roll, diet mandarin orange gelatin, milk and coffee.