The following is the menu for the week of August 1, 2017:
Tuesday: Oven fried chicken, roasted red potatoes, green beans, biscuit, pear, milk, coffee.
Wednesday: Meatloaf, mashed potatoes, cauliflower and peas, whole wheat dinner roll, pineapple fluff gelatin, milk and coffee. Thursday: Rotisserie turkey,
sweet potatoes, steamed broccoli, whole wheat dinner roll, chocolate chip cookie, milk and coffee.
Friday: Pork chop, southern style spinach, mashed potatoes, whole wheat dinner roll, cinnamon baked apples, milk and coffee.