Monday: Franks & beans, yellow squash soup, cucumber dill salad, hot dog roll, cottage cheese & berries, milk and coffee.
Tuesday: Bag lunch.
Wednesday: Lemon garlic chicken, green beans almondine, tossed salad, spaghetti w/ tomatoes & basil, garlic bread, chocolate mousse, milk and coffee.
Thursday: Hawaiian day
special dinner: ham w/pineapple sauce, sticky rice, Asian blend vegetables, Hawaiian sweet roll, coconut cake, milk and coffee.
Friday: Pork with pineapple sauce, Asian vegetable medley, honey ginger carrots, brown rice, peach crisp, milk and coffee.