The following is the menu for the week of August 14, 2017:
Monday: Turkey hot brown sandwich, chicken & wild rice soup, balsamic tomato & cucumber salad, whole wheat bread, strawberries w/whipped topping, milk and coffee.
Tuesday: Cheeseburger, potato salad, confetti coleslaw, whole wheat sandwich roll, fresh apple slices, milk and coffee.
Wednesday: Roast turkey, Brussels sprouts, parsley buttered carrots, bread stuffing, pumpkin mousse, milk and coffee.
Thursday: BBQ pork loin, mashed potatoes, green & wax beans, whole wheat dinner roll, sugar cookie, milk and coffee.
Friday: Steak Diane with grilled onions, parsley boiled potatoes, roasted beets & carrots, whole wheat dinner roll, birthday cake, milk and coffee.