The following is the menu for the week of October 16, 2017:
Monday: Open face creamed chicken sandwich, parslied mashed potatoes, tossed salad, salad dressing, whole wheat bread, diced pears, milk and coffee.
Tuesday: Pork and bell peppers, asian vegetables, brown rice, coconut cream pudding, milk and coffee.
Wednesday: Salisbury steak, broccoli & cauliflower, mashed potatoes, whole wheat dinner roll, fruit cobbler, milk and coffee.
Thursday: Fish almondine, scalloped potatoes, snap peas, whole wheat dinner roll, oatmeal cookie, milk and coffee.
Friday: Turkey salad sandwich, creamy pumpkin soup, sliced beets, whole wheat sandwich roll, birthday cake, milk and coffee.