The following is the menu for the week of November 27, 2017:
Monday: Stuffed cabbage roll, mashed potatoes, green beans, whole wheat dinner roll, cottage cheese w/berries, milk and coffee.
Tuesday: Salmon Caesar salad, dressing, tomato bisque soup, crackers, tropical fruit, milk, coffee.
Wednesday: Turkey sausage, dinner potatoes, French toast, sugar free syrup, tropical fruit, milk and coffee.
Thursday: Lemon pepper chicken, mashed potatoes, green & wax beans, whole wheat dinner roll, rice pudding, milk and coffee.
Friday: Crispy baked fish, potatoes au gratin, garlic spinach, dinner roll, orange, milk, coffee.