The following is the menu for the week of December 18, 2017.
Monday: Fish almondine, scalloped potatoes, snap peas, whole wheat dinner roll, oatmeal cookie, milk and coffee.
Tuesday: Turkey salad sandwich, creamy pumpkin soup, sliced beets (cold), whole wheat sandwich roll, ambrosia, milk and coffee.
Wednesday: Breaded pork chop, carrots, cabbage & noodles, spice cake, milk and coffee.
Thursday: Roast turkey, stuffing, roasted sweet potatoes, green bean casserole, spiced peaches, milk and coffee.
Friday: Baked spaghetti, tossed salad, parmesan cheese, Italian vegetable medley, sorbet, milk and coffee.