The following is the menu for the week of February 5, 2018:
Monday: Chicken Caesar salad, minestrone soup, whole wheat dinner roll, mini rice krispie treat, milk and coffee.
Tuesday: Open face hot turkey sandwich, parsley mashed potatoes, corn chowder, whole wheat bread, sliced apples, milk and coffee.
Wednesday: Swiss steak,
peas and pearl onions, whole wheat noodles, pineapple crisp, milk and coffee.
Thursday: Vegetable lasagna, Italian vegetable blend, garlic bread, orange, milk and coffee.
Friday: Pork and peppers, broccoli and carrots, brown rice, brownie, milk and coffee.