The following is the menu for the week of March 5, 2018:
Monday: Roast pork, mashed potatoes, sauerkraut, whole wheat dinner roll, apple bread pudding, milk and coffee.
Tuesday: Chicken Caesar salad, minestrone soup, whole wheat dinner roll, mini Rice Krispie Treat, milk and coffee.
Wednesday: Open face hot turkey sandwich, parsley mashed potatoes, corn chowder, whole wheat bread, sliced apples, milk and coffee.
Thursday: Swiss steak, peas and pearl onions, whole wheat noodles, pineapple crisp, milk and coffee.
Friday: Vegetable lasagna, Italian vegetable blend, garlic bread, orange, milk, coffee.