The following is the menu for the week of March 12, 2018:
Monday: Pork and peppers, broccoli and carrots, brown rice, brownie, milk and coffee.
Tuesday: Bag lunch
Wednesday: BBQ chicken sandwich, tomato basil soup, broccoli slaw, whole wheat sandwich roll, sorbet, milk and coffee.
Thursday: St. Patrick’s Day Lunch Special: Corned beef, sauteed cabbage, steamed carrots, rye bread, toffee & cream topped chocolate pudding w/irish cream syrup, milk and coffee.
Friday: Tomato basil fish, Brussels sprouts, sweet potatoes, whole wheat dinner roll, birthday cake, milk and coffee.