The following is the menu for the week of April 15, 2013:
Monday: Hamburger, cucumber & beet salad, cream of broccoli soup, whole wheat sandwich roll, crackers, ice cream cup, milk, coffee.
Tuesday: Rosemary roast turkey, gravy, bread stuffing, peas & pearl onions, whole wheat bread, cranberry sauce, chocolate chip cookie, milk, coffee.
Wednesday: Honey mustard chicken, oven browned potatoes, mixed vegetables, whole wheat dinner roll, butterscotch pudding, milk, coffee.
Thursday: Baked ham with fruit sauce, gravy, sweet potatoes, Lima beans, whole wheat dinner roll, strawberry shortcake, milk, coffee.
Friday: Salisbury steak, noodles, parsley buttered carrots, peas, whole wheat bread, birthday
cake, milk, coffee.