The following is the lunch menu for the week of May 13, 2013 for the Crestwood School District:
Monday: National Fruit Cocktail Day! Cheese steak hoagie with lettuce & tomato, baked French fries, mixed fruit cocktail, ½ pint low fat milk.
Tuesday: Corn dog nuggets, steamed broccoli, chilled peaches, ½ pint low fat milk.
Wednesday: National Chocolate Chip Day! Beefaroni, whole wheat bread, tossed salad, apple sauce, chocolate chip cookie, ½ pint low fat milk.
Thursday: Taco salad with lettuce, tomato & cheddar cheese, whole wheat bread, refried beans, pineapple tidbits, ½ pint low fat milk.
Friday: Crispy fish nuggets, whole wheat bread, carrot coins, Mandarin oranges, ½ pint low fat milk.
Alt.: Chicken rings with bread. Middle/ High School
Monday: Chicken & waffles, mashed potatoes with gravy, apple sauce, ½ pint low fat milk. Tuesday: Oriental bar with
rice, bread, steamed broccoli, pineapple, ½ pint low fat milk.
Wednesday: Italian marinated baked chicken, bread, buttered noodles, honey carrots, mixed fruit cup, ½ pint low fat milk.
Thursday: French toast sticks, sausage patty, baked tater tots, 100% fruit juice, ½ pint low fat milk.
Friday: Chicken parmesan with spaghetti, tossed salad, peaches, ½ pint low fat milk.