The following is the menu for the week of July 1, 2013:
Monday: BBQ chicken, chuck wagon corn, mashed potatoes, biscuit, ambrosia salad, margarine, milk, coffee.
Tuesday: Independence Lunch-Hot dog with roll, baked beans, potato wedges, broccoli salad, watermelon, margarine, milk, coffee.
Wednesday: Roast pork with gravy, sweet potatoes, warm applesauce, whole wheat dinner roll, summer fruit crisp, margarine, milk, coffee.
Thursday: Center closed-Independence Day.
Friday: Turkey salad sandwich, rye bread (2 slices), bean soup, cucumber & tomato salad, Oreo pudding cup, margarine, milk,