The following is the menu for the week of September 23, 2013:
Monday: Chicken parmesan, steamed garlic spinach, Italian bread, spaghetti, fresh melon chunks, margarine, milk, coffee.
Tuesday: Egg salad, minestrone soup, crackers, cucumber & beet salad, whole wheat bread, ice cream, margarine, milk, coffee.
Wednesday: Sauteed beef and broccoli, noodles, whole wheat bread, tropical fruit, oatmeal raising cookie, milk, coffee.
Thursday: BBQ chicken, mashed potatoes, chuck wagon corn, biscuit, ambrosia salad, margarine, milk, coffee.
Friday: Beans & franks, potato wedges, whole wheat hot dog roll, ketchup, mustard, watermelon,