The following is the menu for the week of October 21, 2013:
Monday: Cheese lasagna rollup, Italian wedding soup, crackers, Italian green beans, Italian bread and parmesan cheese, margarine, milk, coffee.
Tuesday: Italian herbed chicken, gravy, roasted potatoes, steamed spinach, whole wheat dinner roll, banana, margarine, milk, coffee.
Wednesday: Roast turkey, gravy, quartered sweet potatoes, roasted Brussels sprouts, bread stuffing, biscuit, cranberry sauce, pumpkin pie, margarine, milk, coffee.
Thursday: Roast beef gravy, red skinned potatoes, mashed cauliflower, whole wheat dinner roll, fruit and yogurt, milk, coffee.
Friday: Baked spaghetti, mixed green salad with dressing, lentil soup, crackers, Italian bread, parmesan cheese, sliced pears,
margarine, milk, coffee.