The following is the menu for the week of October 28, 2013:
Monday: Turkey chili, steamed rice, confetti corn salad, whole wheat bread, Mandarin orange delight gelatin, milk, coffee.
Tuesday: Baked ham, parsley boiled potatoes, Lima beans, whole wheat dinner roll, pineapple crisp, margarine, milk, coffee.
Wednesday: Meatloaf, mashed potatoes, dilled carrots, whole wheat dinner roll, pear bread pudding, margarine, milk, coffee.
Thursday: Masquerade Party-Beef rollups with gravy, mashed potatoes, sweet kernel corn, pumpernickel dinner roll, Halloween dessert, milk, coffee.
Friday: Baked macaroni & cheese/ham, green beans, stewed tomatoes, whole wheat
bread, fruit cocktain, milk, coffee.