The following is the menu for the week of December 30, 2013:
Monday: Baked macaroni & cheese with ham, green beans, stewed tomatoes, whole wheat bread, fruit cocktail, margarine, milk, coffee.
Tuesday: New Year’s Luncheon-Herb pork roast, gravy, sauerkraut, roasted red potatoes, whole wheat dinner roll, orange, chocolate cream pie, margarine, milk, coffee.
Wednesday: Center closed-
New Year’s Day Holiday. Thursday: Chicken & sausage
bake, steamed spinach, white rice, whole wheat bread, ambrosia, margarine, milk, coffee.
Friday: Open face hot roast beef sandwich, gravy, butternut squash soup, mashed potatoes, crackers, berries and yogurt,
margarine, milk, coffee.