The following is the menu for the week of March 10, 2014:
Monday: Chicken marsala, green and wax beans, whole wheat bread, buttered noodles, orange juice, fresh fruit salad, margarine, milk, coffee.
Tuesday: Bag lunch.
Wednesday: Turkey tetrazzini (whole wheat pasta), spinach salad, whole wheat bread, apple crisp, margarine, milk, coffee.
Thursday: Roast beef, gravy, mashed potatoes, peas & pearl onions, whole wheat dinner roll, spiced pears, margarine, milk, coffee.
Friday: Macaroni & cheese, broccoli & cauliflower, stewed tomatoes, whole wheat bread,
chocolate chip cake, milk, coffee.