The following is the menu for the week of March 17, 2014:
Monday: St. Patrick’s Day Special Dinner-Ham & cabbage, boiled potatoes, beef barley soup, Irish soda bread, green cake, margarine, milk, coffee.
Tuesday: Roast pork, gravy, Brussels Sprouts, baked sweet potatoes, whole wheat dinner roll, apple bread pudding, milk, coffee.
Wednesday: Meatball sandwich, beet salad, minestrone soup, whole wheat hot dog roll, crackers, citrus fruit salad, margarine, milk, coffee.
Thursday: Roast turkey, gravy mashed potatoes, peas & carrots, whole wheat dinner roll, pumpkin pudding, margarine, milk, coffee.
Friday: Eggplant parmesan, whole wheat rotini, steamed garlic broccoli, whole wheat bread,
birthday cake, milk, coffee.