The following is the menu for the week of April 21, 2014:
Monday: Breaded chicken sandwich, Italian wedding soup, oven roasted potatoes, whole wheat sandwich roll, crackers, tropical fruit, margarine, milk, coffee.
Tuesday: Beef stew, gravy, mixed vegetables, buttered noodles, whole wheat bread, grapes and apricots, margarine, milk, coffee.
Wednesday: Volunteer Special Dinner-Chicken Francoise, rice pilaf, green bean almandine, tossed salad, ranch & Italian dressing, salted caramel brownies, margarine, milk, coffee.
Thursday: Rosemary roast turkey, gravy, peas & pearl onions, mashed sweet potatoes, whole wheat dinner roll, apple cranberry gelatin, margarine, milk, coffee.
Friday: Spaghetti & meatballs (whole wheat pasta), steamed spinach, garden salad, Italian bread, Parmesan cheese,
dressing, Birthday margarine, milk, coffee. cake,